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The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a surefire method to get the most fresh and best tasting brew. A retailer that has various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French medium roast coffee beans with an intensely delicious flavor. It's a bit more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It is also a great source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often regarded as the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing in a nearby plant home. He then tried the berries for himself and discovered they were a major influence on his energy levels. The herder shared the fruit with his family, and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give a bright, clean taste. In the mid-2000s, coffee prices rose to unsustainable levels for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees with fruit flavors, known as "new naturals". Today people around the world are enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the Most Expensive Coffee Beans (Http://Rantadi.Com/Bbs/Board.Php?Bo_Table=Free&Wr_Id=38242) available. It has a subtle tea-like flavor with hints of mango, peach, and raspberry. It also has a silky mouthfeel, similar to black tea. But does the price tag really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is more than just a great coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This leads to a better quality of all coffee varieties they cultivate.

Many coffee lovers are reluctant to try it due to its high price. This is a shame because Geisha coffee truly is worth it. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and tastes. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of developing Alzheimer's. It is also rich in antioxidants and has many other nutrients. It is recommended to drink the cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar is one of the top 10 coffee beans coffees in the world originates from the Ethiopian region that is the most eastern. It is cultivated near the old town walled by Harrar which is situated at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or lattes.

The coffee is then sorted and picked by hand. It is dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. This is a sustainable method. It can be made with any method of brewing, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty coffee with a low acidity. Its name is derived from the "monsooning" process as well as the region it's from: the wettest part of India and the mountainous region of Malabar which includes Karnataka and Kerala.

The origins of this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. While on the journey the wind and humidity caused the beans to naturally dry which resulted in a pale off-white color. Once they arrived in Europe they were discovered to have a distinct and very desirable flavor taste.

Monsooning is a distinctive and unique method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality coffee beans beans. They produce a full bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or in combination with other coffees that are fruitier. Pour-overs like those found in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat due to its lower acidity.