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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of all global gourmet coffee beans beans produced. Arabica beans are more mild and sweeter than Robusta. They also come in various flavour profiles. The flavor and aroma of coffee are affected by the conditions in which it is grown and the processing methods used.

The word "coffee beans shop" originates from the Arabic word that means berry. Coffee beans are actually seeds which grow within bright red berries. It is believed ancient Ethiopian shepherds found that their goats were stimulated by eating fruits. The cultivation of coffee spread quickly around the world.

Coffee beans can grow at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best tasting type of Bulk coffee beans.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable growing practices. These companies typically blend arabica beans to create unique specialty coffees that can be used in various brewing methods. Blending is a way to control the taste, aroma and body, as well as the acidity of coffee. It is usually utilized to create an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. However, these acids could cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

While some roasters exclusively use arabica beans, the majority use combine the two varieties in order to cut costs and maintain the quality. To ensure the integrity of the flavor it is recommended to select the highest good quality coffee beans beans from a trusted source. This can be accomplished by purchasing the beans directly from a farmer.

Liberica

Liberica beans have a shape similar to a football that makes them different from other types of coffee beans. They have an aroma that is floral, fruity and smoky. They are added to other coffee bean types to give them a deeper and more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. You can find the seeds online from many sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but has been classified as a Liberica variant. These barista coffee beans beans are elongated ovals that are cultivated on 20-30 foot coffee plants at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for house blends. They are also lighter on scent and caffeine than Arabica and Robusta and Robusta, yet they have an unusual richness of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't as easy to find as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans are shaped like a teardrop and possess a dark, eerie taste. These beans are commonly utilized to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter taste. They grow best at high quality coffee beans altitudes, and they thrive in warm tropical climates. They also have a hint of acidity. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40% of the world's coffee. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

Once you've mastered the four most common types of coffee beans you can now choose the perfect coffee. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.